2026 Applications Opening This Fall

  • "I was fully immersed with the investment team and was given flexibility to work on deals and research that I found compelling. I couldn't have asked for a friendlier or smarter team to learn from."

    Josh Phan-Gruber, Ross School of Business

  • "I came in expecting to enjoy the work, but this team made my time more enjoyable than I even anticipated, and I am amazed at how much I learned from them over one summer."

    Bryce Wilberding, Stanford GSB

  • "As someone new to both venture capital and food & ag, I cannot think of a better experience and group of people to introduce me to both spaces."

    Katie Plaxe, Ross School of Business

  • "The team is fantastic to work with. They are experts in food and agriculture, have an incredible network to call on, and are experienced investors."

    Jackie Li, Harvard Business School

  • "From listening to pitches, going deep on diligence, and helping with investment memos, I was able to contribute to each aspect of the process."

    Schuyler Dalton, Tuck School of Business

  • "I felt like I was part of the team, not just an intern. My perspectives and contributions were valued and played a role in making key decisions."

    Troy Mertins, Ross School of Business

  • "I had the opportunity to gain broad experience across various sub-sectors within food & ag, while also going deep in an area I was passionate about."

    Joe Garcia, Ross School of Business